Why This Graham Cracker Crust Cheesecake Never Cracks

I love this classic, simple, creamy, delicious cheesecake because it’s easy to serve plain or top with cherry pie filling, caramel, or something extra. This recipe doesn’t require an electric mixer, so I blend by hand with a whisk, avoiding hauling tools. For dairy, milchig recipes, a no-mixer approach is important to me. I enjoy it topped with cherries, or a swirl of Lotus, chocolate, or Nutella mixed into the cream batter before baking. After it cools, each different flavor, including blueberry, gives a full experience. I often make two graham cracker crust cheesecakes since they’re not huge, and feeding … Read more