Pulled Pork Rub for Deep Bark & Bold BBQ Flavor

Since last summer, I’ve been hooked on smoking with my wood pellet smoker, testing different rubs and bbq spices. After years of developing, tested and tweaked ratios, I created a homemade dry spice blend that became the winner and best recipe for a pulled pork rub—a smoky, sweet, spicy seasoning that builds deep bark on the outside and tastes like pure perfection. I’ve played around with it on pork butt in a slow cooker, grilled chicken, tender chops, juicy ribs, and even smoked tenderloin, and it works beyond one cut, taking flavor to the next level. I’ve been hooked ever … Read more