If you’re a banana pudding fan and peanut butter lover, this Nutter Butter banana pudding is the ultimate dessert. It’s a twist on the old faithful banana pudding, with creamy vanilla pudding and sweet bananas.
It also includes rich cream cheese, crunchy Nutter Butter cookies, topped with whipped topping and a peanut butter drizzle for that next level flavor.
Nutter Butter Banana Pudding-The Short Answer
Perfect for holidays and family gatherings, this no-bake dessert is a crowd-pleaser and a great make-ahead option. It’s an easy sweet treat that’s dang good and sure to impress at any occasion.
Ingredients
- For this delicious Nutter Butter banana pudding, you’ll need the following:
- 2 boxes of vanilla instant pudding (3.4 oz each)
- 3 cups of cold milk
- 1 can of sweetened condensed milk
- 1 tub of whipped topping
- 1 package of Nutter Butter cookies
- 5–6 ripe bananas, sliced into bite-sized pieces
- Optional extras: chocolate syrup, mini chocolate chips, and peanut butter
- For extra creaminess and flavor:
- 1 block of softened cream cheese
- 1 teaspoon of vanilla extract
- 1/3 cup of peanut butter
- Garnish with extra cookies for texture
How to Make It
Start by whisking the pudding mix with milk in a bowl, then add sweetened condensed milk and vanilla extract. Fold in whipped topping until the mixture is smooth. Let it chill to set.
In a 9×11 pan, layer Nutter Butter cookies at the bottom, followed by sliced bananas, and top with the pudding mixture. Repeat the process two more times to create layers. Finish with the remaining whipped topping.
For the final touch, decorate with extra cookies, mini chocolate chips, and drizzle chocolate syrup and melted peanut butter. Melt the peanut butter in a microwave-safe dish in 30-second increments until smooth. Refrigerate for 2–3 hours before serving.
Notes
Banana Selection
Use ripe bananas without black spots. Overripe bananas can cause browning and overpower the banana flavor. Slice just before assembling to avoid browning in the air.
Storage
Store in an airtight container or with plastic wrap in the refrigerator for 2 to 3 days. Cool Whip may break down and become watery.
Variations
Try graham crackers instead of vanilla wafers, and add a teaspoon of vanilla or french vanilla pudding. Experiment with chocolate and peanut butter, drizzling between layers. Keep options on hand for flexibility.
Nutrition
The nutter butter banana pudding has around 295kcal per serving. The nutrition details are automatically calculated, so they are an approximation and may vary based on ingredients used.
My Other Favorite Homemade Recipes
If you’re looking for more delicious no-bake treats, try the Easy No-Bake Cherry Yum Yum Recipe You’ll Love! It’s perfect for a quick dessert. Or, if you’re in the mood for cookies, Coffee Creamer Cookies: The Sweet Twist You Need to Try will satisfy your cravings with their unique flavor.
For something more classic, Best Thumbprint Cookies With Icing That Look Bakery-Made are a must-try. If you’re curious about the difference between various types of molasses, check out Blackstrap Molasses vs Molasses: Key Differences Explained. And for a richer dessert experience, our Step-by-Step Guide to Making Chocolate Cream Candy Filling will give you all the details you need.
