I’m Trusting my own experience when I say this refreshing orange mango drink feels like life slowing down in the best way. When I want something made using only real fruit juices, this reminds me why I love margaritas. At home, adding tequila and sparkling water for a little bubbly touch feels perfect, especially with a Mexican feast you truly deserve. It’s the kind of cocktail I crave NOW.
I don’t want to mess with anything complicated, too many ingredients, or endless steps. I just plug into something incredibly easy and tasty that I can make over and again. I finish one, feel good, then reach for another, maybe two or three, until it’s FLOOR-level fun. This drink beats most cocktails because I know exactly what is inside, free from junk, with full flavor that isn’t overpriced but totally worth it.
Orange Mango Drink–The Short Answer
I try to keep balance with minimal choices that are still delicious—a must for me since becoming more conscious about the type of drinks I enjoy after taking control of my diabetes diagnosis. I refuse to deprive myself of what I enjoy, like a margarita with tacos or queso fundido, even if the restaurant versions are full of sugar and hard to justify. A cleaner version is a better idea. Quick note: let’s talk Tajin—it’s EVERYTHING, sweet with a hint of salt and chili, paired into an amazing bomb of flavor I tried once and recommend as a favor ASAP.
You can find Tajin at Aldi, Walmart, grocery stores, local grocers, or online, so stock up and start putting it on everything—watermelon, pineapple, cucumbers, oranges, cantaloupe, corn—the possibilities are endless. Keep it simple: a rundown of equal parts juice, ice, a shaker, shake, pour into a rimmed glass, add soda, and BOOM, an ultra drink in the making. Quadruple the recipe to save time; if someone’s watching, who cares, serve a pitcher for everyday joy.
This Mango Orange Fizzy is what you need to celebrate warm summer afternoons—cool, bright, full of sweetness, mangoes, zesty fizz, a true refresher at the next level. Before the season ends, grab the fruit and create a fusion of tangy flavors for an everlasting vibe of freshness.
Ingredients
- Use 2 oz or 3 oz of mango juice and orange juice as the base, adjust to 1 oz for a lighter mix, add 1 cup of fresh pulp, and balance with ratios like 2, 3, 1, and 1/2, choosing Natalie’s when consistency matters.
- Add 1/2 oz of vodka, tequila, or liqueur, mix in 1 tsp of zest, squeeze 1 lemon, and sweeten with 1 tsp of sweetener such as sugar, agave, honey, or nectar, adjusting for taste.
- Lighten with water, sparkling water, or carbonated soda, adding up to 1/2 cup, then top off to finish clean.
- Chill with ice cubes, coat the rim with salt or Tajin, and garnish using chopped, juiced wedges, adjusting by the cup as needed.
Step-by-Step Instructions
- Prepare the glass by running an orange wedge along the rim, then Dip it into salt or Tajin placed on a plate. Fill the glass with ice cubes or crushed ice to chill it properly.
- Add mango juice and orange juice to a blender, using 2 oz or 3 oz as the base, or 1 oz for a lighter mix. Add fresh pulp and blend until smooth; if there’s too much fiber, you can strain the mixture.
- Pour the blended base into a shaker or mixing glass, then add 1/2 oz of vodka, tequila, or liqueur. Stir or shake well to combine everything evenly.
- Top the drink with sparkling water, water, or soda, adding up to 1/2 cup to keep the flavor light and clean.
- Serve immediately over fresh ice, or store the base in the fridge for up to a week if preparing ahead.
Nutrition Mapping
- Calories 101 Per Serving explain the total Amount of energy, with Calories from Fat 9, fitting a diet based on a 2000 calorie standard and shown clearly in nutrition Values.
- Fat 1g links directly to 2% Daily Value, while Saturated Fat 1g connects to 6% and 9%, showing how fat content affects Percent Daily Value % from the daily limit.
- Carbohydrates 26g equal 9%, broken into Fiber 4g (17%) and Sugar 21g (23%), which shows how carbs contribute to energy balance.
- Protein 2g corresponds to 4%, supporting body needs alongside carbs and fat.
- Sodium 295mg maps to 13%, Potassium 330mg maps to 9%, Calcium 47mg maps to 5%, and Iron 1mg maps to 6%, making it easy to see how each mineral are counted Per Serving.
- Vitamin A 1273IU equals 25%, and Vitamin C 87mg equals 105%, clearly showing how this Orange Mango Fizzy drink delivers strong vitamin support in one Serving.
My other Recipes You’ll Love
When I want to keep the cocktail energy going, The Blackberry Bourbon Smash Cocktail I Actually Make is my next move—same real-ingredient approach, bold flavor, and zero fuss, just a deeper, moodier sip I genuinely make and love.
To stay balanced without giving up enjoyment, I rotate in Yogurt Fruit Smoothies Weight Loss Recipe That Works, Easy Mango Almond Milk Smoothie with Everyday Ingredients, Strawberry and Spinach Smoothie Even Spinach Haters Love, and Layered Orange Creamsicle Smoothie (No Ice Needed)—all simple, satisfying blends I actually drink and stand by.
