This tasty Valentine’s Day treat is a perfect indulgence. With just 5-ingredient and no-bake steps, it combines melted dark chocolate, Dutch cocoa powder, soft butter, and heavy whipping cream for a rich, creamy filling.
The fluffy, mousse-like interior is piped into dollops, chilled, and dipped in a chocolate-shell for a decadent yet light treat. The buttery finish and bursting flavor will satisfy any chocolate craving, making it a great gifting option for any moment. Add cherry cream and dried cherries for extra flavor, all without needing food coloring.
Chocolate Cream Candy filling-The Short Answer
Ingredients
- 113 grams salted butter, softened
- 212 grams powdered sugar, sifted
- 43 grams Dutch cocoa powder
- 99 grams mini dark chocolate chips, melted
- 3 to 4 tablespoons heavy whipping cream
- 5-7 cups powdered sugar (for larger batches)
- Sweetened Condensed Milk, Cherry Candy Flavoring, Dried Cherries
Tools & Extras
- Digital Food Scale
- Stand Mixer, Half Sheet Pan, Parchment Paper Sheets
- Piping Bags
- Food Coloring, 3 tsp Meringue Powder, 1 tsp Invertase
- 226 grams mini dark chocolate chips, 8 ounces of Chocolate or Chocolate Candy Coating
- 2 tablespoons Butter, 3 Tbsp Light Corn Syrup, 2 Tbsp Water
- 1/2 cup Dried Cherries chopped for added texture
Chocolate Cream Candy Filling: Step-by-Step Guide
Creating the cream centers
Mix butter, powdered sugar, and cocoa powder in a stand mixer with paddle attachment. Start on low, then increase to high for 1 to 3 minutes until fluffy. Scrape the sides and transfer to a piping bag with Ateco tip #808. Pipe 15 dollops onto a baking sheet and freeze for 30 minutes until hardened.
Coating the Cream Centers
Melt chocolate in a microwave safe bowl using 30-second intervals, or use a double boiler. Dip the hardened dollops into the melted chocolate using a fork or spoon and let the excess drip off. Place them back on parchment paper and freeze for 10 minutes to set.
Assembling the Candy
Once set, store your candies in an airtight container. Keep in the fridge or freeze for up to 12 months to maintain freshness and creamy texture.
The Secret Ingredients for Perfect Candy Filling
For the best cream candy fillings, use meringue powder for stability, and invertase to break down sugar molecules. Invert sugar prevents re-crystalizing for a smooth finish. Add flavors like LorAnn oils, extracts, or spices like peppermint for a personalized touch.
Notes and Nutrition
For best results, use a digital food scale to melt chocolate in the microwave in 30 second intervals, stirring to prevent burning. Alternatively, use a double boiler. If you don’t have a piping bag or decorating tip, use a zip bag or spoon the chocolate and freeze it for 15 minutes to make it hardened. Shape into a smooth ball with your hands and store in the fridge.
For the cream filling, mix the powdered sugar with a mixer, then switch to a spoon as it gets thicker. Knead until it’s easy to handle. Add enough sugar, but not more than needed. Chop dried cherries from their dried state without soaking. The recipe provides 1Chocolate with 138kcal per serving.
My Favorite More Homemade Recipes
If you love chocolate, understanding the difference between Chocolate Milk vs Hot Chocolate: What’s the Difference? can help you pair your favorite drinks with desserts like Caramel-Style Apple Cinnamon Empanadas (Baked or Fried). These warm, sweet treats, whether baked or fried, are perfect alongside a comforting cup of hot chocolate, making for a delightful combination.
For a unique twist, try Want Perfect Cookies? Try These Amazing Egg Substitutes for a vegan-friendly option or indulge in a Cheese Babka Recipe with Rich, Creamy Filling for a richer dessert. Both pair well with chocolate cream candy filling, and if you’re looking to impress, learning How Do You Make a Naked Cake Like a Pro? will help you create an elegant dessert to complement your chocolate creations.
FAQ’s
Can I Use Plant-Based Milk for the Filling?
Yes, you can use Vanilla Bean Almond Milk or Coconut Milk instead of heavy whipping cream. They will still create a creamy and delicious filling, though heavy whipping cream gives the richest texture.
Is it Possible to Use Different Types of Chocolate for Coating?
Absolutely! You can coat your cream filled chocolates in milk chocolate, white chocolate, or any chocolate you like. Each type brings a unique flavor to the chocolate filling.
Can I Add Other Flavors to the Filling?
Yes, add organic peppermint extract for a refreshing mint flavor. Just mix it in with the filling for a creamy, delicious twist.
How Long Will the Chocolate Filled Candies Last?
Store your candies in an airtight container in a cool, dark place like the refrigerator for up to 3 months, or freeze them for 12 months.
