This recipe replaces eggs with Organic Valley French Vanilla creamer, making the cookie soft and chewy with a sweet, aromatic depth. The dough combines creamed butter, dark brown sugar, and chocolate chips, creating a rich, tender texture with perfect creamy and bold chocolate notes.
This eggless cookie is great for avoiding eggs or experimenting with creative swaps without sacrificing flavor. Perfect for morning or afternoon breaks, it’s also ideal as a Christmas gift. Easy to make in a batch, these cookies are always enjoyed by all.
Coffee Creamer Cookies-The Short Answer
Why You’ll Love Coffee Creamer Cookies
These soft and chewy cookies combine classic chocolate chip flavor with a rich latte twist. Coffee creamer replaces eggs, adding the perfect fat and flavor. The mix of milk chocolate and semi sweet chocolate, with French vanilla creamer flavor, creates a delicious balance.
I recently created this cookie recipe as a fun alternative to regular coffee recipes. These creamy cookies are a treat, perfectly balancing chocolate and creamer in every bite.
Coffee Creamer Cookies: Ingredients
- Brown sugar – 113 grams (adds sweetness)
- Dark Brown Sugar – 113 grams (enhances flavor)
- Organic Valley French Vanilla Coffee Creamer – ¼ cup (for rich French Vanilla flavor)
- Baking Soda – ½ teaspoon (helps with rise, balances acid)
- Fine sea salt – ½ teaspoon (balances flavors)
- Milk chocolate bars – 106 grams (chopped, for chocolate chunks)
- Semi sweet chocolate chips – 99 grams (adds more chocolate flavor)
- Salted butter – 70 grams (softened, for texture and moisture)
- Vanilla extract – 1 teaspoon (flavor enhancer)
- 255 grams all purpose flour (basic cookie structure)
- 3 cups sifted gluten-free all purpose flour (alternative for gluten-free option)
- 1 1/2 tsp baking powder (helps cookies rise)
- 3 Tbsp French Vanilla Coffee-Mate (adds French Vanilla flavor)
- 1 cup butter (softened, for texture)
- 1 egg (binds ingredients)
- 1 3/4 cups half-and-half (for creaminess)
- 1 (14 ounce) can sweetened condensed milk (for sweetness and creaminess)
- 2 teaspoons almond extract (adds flavor depth)
- 1/4 teaspoon kosher salt (balances sweetness)
Instructions
- Line a cookie sheet with parchment paper to prevent sticking and make cleanup easier.
- In a stand mixer with a paddle attachment, mix together:
- butter, cane sugar, dark brown sugar, and vanilla extract.
- Mix on low until smooth and light and fluffy, ensuring there are no lumps of butter.
- Add:
- milk, flour, baking soda, and sea salt.
- Mix until cookie dough forms, with a smooth, thick consistency.
- Stir in:
- chocolate chips and milk chocolate chunks for a sweet, creamy bite in each cookie.
- Form 24 balls using your hands or a cookie scoop to ensure even-sized cookies.
- Refrigerate for 1 hour to firm up the dough, helping them hold their shape when baking.
- Preheat oven to 375°F while the dough chills.
- Line a second cookie sheet with parchment paper and space the dough balls evenly for even baking.
- Bake for 10 to 12 minutes until the edges are lightly browned and the cookies are soft in the middle.
- Let the cookies cool on the baking sheets before transferring them to a cooling rack.
- Store any leftover dough in the fridge for up to 7 days for future baking sessions.
- Optional: Roll dough in colored sugar sprinkles before baking for a decorative touch.
- Alternatively, drop rounded teaspoonfuls of dough onto the cookie sheet if you prefer a quick method.
- Frost the cookies once they are cooled for added sweetness and flavor.
Notes
Tips for Perfect Coffee Creamer Cookies
- For the best coffee creamer cookies, weigh your ingredients and use soft butter to cream it with the sugars, ensuring a fluffy texture.
- Adding flavored coffee creamer like vanilla, hazelnut, or caramel enhances the flavor.
- If you don’t have coffee creamer, use whipping cream or milk for plain cookies.
- Refrigerate the dough overnight for extra flavor development.
Nutritional Breakdown
- Each cookie contains 151kcal, 20g of carbs, and 7g of fat.
- For a gluten-free option, replace organic all-purpose flour with 269 grams or 1 ¾ cups of gluten-free flour blend.
- Bake at 375°F for 8 to 10 minutes until the bottom is lightly browned.
- Ensure perfect texture and flavor profile by following the correct mixing and baking steps.
Storage
- Store your cookies in an airtight container to keep them fresh.
- You can also freeze them for up to 3 months without affecting their flavor or texture.
My Favorite Recipes You’ll Love
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Blackstrap Molasses vs Molasses: Key Differences Explained – Learn the key differences between blackstrap molasses and regular molasses.
Step-by-Step Guide to Making Chocolate Cream Candy Filling – Pair your cookies with this easy chocolate cream candy filling guide.
How Do You Make a Naked Cake Like a Pro? – Master the art of making a naked cake like a pro.
Chocolate Milk vs Hot Chocolate: What’s the Difference? – Discover the difference between chocolate milk and hot chocolate.
Quick FAQs
What if I’m out of coffee creamer?
Use heavy whipping cream or milk—the texture stays soft and chewy, though the flavor may vary.
Can I pick one type of chocolate?
Yes, dark chocolate, semi-sweet, or white chocolate chips all work perfectly.
How should I keep my cookies fresh?
Store in an airtight container to maintain their soft and chewy texture.
Can I switch the chocolate type?
Definitely! Try dark chocolate, semi-sweet, or white chocolate chips for different flavors.
Can I make big sugar cookies for decorating?
Yes, you can make big sugar cookies with cookie cutters of any size. Just watch the time while cooking. Shape them into snowflake shapes and cover with powdered sugar, or decorate with Santa or a Christmas tree. They’re perfect for dunking in coffee.
What are puffy sugar cookies like?
Puffy sugar cookies are big, soft, and cake-like. They’re similar to bakery cookies, topped with frosting and sprinkles. Use Coffee-Mate creamer for different flavors and shape them with cookie cutters for any holiday.
Can I make mini French vanilla sugar cookies with kids?
Yes, you can make mini French vanilla sugar cookies with kids using miniature cookie cutters. Just be sure to watch the time to prevent the edges from getting too brown.
Can I use coffee creamer in cake mix?
Yes, replace some or all of the liquid with coffee creamer in cake mix for added flavor. If you can’t find coffee creamer, use heavy whipping cream as a substitute for a fluffy result.
