My love for tiramisu made me excited to try this new tiramisu cheesecake at Costco. I went to the Costco store and my local store twice in one week trying to buy it.
I asked friends and even bakery employees for intel, treating it like a strategic acquisition plan. After some desperate effort and shameful lengths, I finally found this elusive treat.
The result was pretty good, though not fully epic, but still worth trying at least once.
Kirkland Signature Tiramisu Cheesecake-The Short Answer
Size and Topping Details
This dessert is a coffee-infused cheesecake, also sold as a coffee cheesecake with cold brew notes. The label says 4.5 pounds, but my kitchen scale showed 5 pounds.
The whipped top layer has a natural taste, made from mascarpone cheese and whipped topping. While it is not real whipped cream, the ingredients work well, even if it made me feel like a sell-out.
The whipped creamy topping and cocoa powder sit neatly on a cocoa graham crumb crust.
Flavor and Texture Breakdown
The Taste of this dish comes from well-structured components. It is clearly layered with a base of biscuits soaked in coffee syrup, followed by a layer of mascarpone cream, another layer, and a dusting of cocoa on top.
The texture is soft, smooth, and buttery, with a rich flavor and light coffee flavor that feels pleasant. I relished it, but missed the strong kick of espresso found in traditional tiramisu.
The moderate sweetness felt just right, balanced, not overly sweet, and very flavorful, making it a good tiramisu and nearly perfectly balanced.
Crust and Missing Notes
The weak point was the crumb crust, where I am accustomed to good crumb crusts from Costco. This cookie crumb crust felt disappointing, with a missing chocolatey ending in each slice.
The cocoa taste was weak, the crumbs were powdery, and the buttery richness was lacking. Despite being a thick layer, it lacked depth of flavor, tasting bland and crumbly.
I also missed boozy flavors like marsala wine, alcohol, or rum from the original recipe. Even as a teetotaler, I enjoy liquor flavors in food, and I considered adding a drizzle on the plate to let it soak in.
Kirkland Signature Tiramisu Cheesecake Ingredients Overview
Label Impressions and Dairy Base
- Costco local bakery dessert with damaged labels and a missing left edge, leading to typing, a guess, and a frustrated Grrr.
- The label still reflects clear ingredients and a focus on quality ingredients.
- Built on real dairy with cream cheese, pasteurized, cultured, milk, cream, salt, guar gum, and carob bean gum.
- Richness comes from mascarpone cheese, mascarpone, citric acid, sour cream (grade A), butter, cream and/or milk, whole milk with vitamin D, and eggs, forming the cheesecake base.
Whipped Topping Breakdown
- The topping uses whipped topping mixed with water, palm kernel oil, high fructose corn syrup, sugar, dextrose, and coconut oil.
- Texture and stability come from carbohydrate gum, polysorbate, sorbitan monostearate, polyglycerol esters, and fatty acids.
- Flavor and color rely on natural flavors, artificial flavors, sodium citrate, disodium phosphate, xanthan gum, soy lecithin, and beta carotene for color.
- Feels like a hot mess of stuff, so Hmmph, but normal for store-bought and still creamy.
Crust Composition
- The crust includes graham, graham crackers, graham flour, enriched wheat flour, and wheat flour.
- Structure comes from malted barley flour, enriched bleached flour, butter cookies, unsalted butter, and melted fat.
- Flavor depth is added with unsweetened cocoa powder, alkalized, molasses, palm oil, and baking soda.
- Nutrient traces include vitamins, B3, B1, B2, B9, and iron.
Coffee Notes and Measurements
- Tiramisu flavor uses cold brew, cold brew coffee, and brewed espresso, both cooled and chilled.
- Sweetness and balance come from granulated sugar, powdered sugar, corn starch, and vanilla extract.
- Crust ratios use 2 ½ cups crushed crumbs, 6 tablespoons butter, 1 tablespoon cocoa, and light garnishing.
- Filling and finish follow 3 packages (24 ounces) cheese, 1 cup sugar, ⅓ cup coffee, 1 teaspoon vanilla, 3 whole eggs, plus 1 tub (8-ounce) mascarpone, ½ cup sugar, and 1 ½ tubs (12-ounces) topping, noting it contains 2% or less.
How to Make
Preparing the Base
- I always preheat the oven to 350 F first, because starting with steady heat saves me trouble later
- I wrap the bottom and sides of the springform pan with aluminum foil, then lightly spritz it with release spray, something I learned after a few leaky pans
- In a medium bowl, I place crushed cookies, cocoa powder, and melted butter, then stir to combine until it feels evenly mixed
- I press the cookie crumbs firmly, parbake for 15 minutes, remove the crust, set it aside, and let it cool on a wire rack at room temperature so it stays solid
Making the Filling
- When I make the cheesecake filling, I rely on softened cream cheese in a stand mixer fitted with a whisk attachment for the smoothest result
- I beat until smooth and fluffy, then add sugar, espresso, and vanilla, which gives it that tiramisu depth I love
- I add eggs one time, mix on low until blended before adding another, a habit that keeps the texture just right
- The cooled crust goes into a large roasting pan, I pour the batter, spreading it into an even layer, then fill with hot water halfway for gentle baking
Baking and Chilling
- I carefully bake for 1 hour 30 minutes, watching for firm edges and a little jiggly center
- Then I turn the oven off, leaving the cheesecake inside to gradually cool, which has helped me avoid cracks
- Once cooled, I cover it with plastic and chill it in the refrigerator overnight, because patience really pays off here
Topping and Serving
- For the topping, I start by placing mascarpone with powdered sugar, working in batches, adding whipped topping using a rubber spatula, and gently fold until combined
- I dollop ⅔, spread it evenly, then return it to chill until firmed slightly
- I pipe the remaining topping with a piping bag and fluted tip, carefully move it to a serving platter, decoratively pipe the reserved topping around, dust with cocoa, slicing, and serve
Presentation Refined
- From opening the box at Costco, the dessert feels Aesthetically fancy and celebration-worthy
- The brand avoided a robot food appearance and focused on a sharp presentation
- The serving looks thoughtful and carefully arranged
- Piped rosettes of mascarpone-fluff form an attractive ring around the pie
- Dusted cocoa powder adds eye-catching contrast
- The overall look feels elegant without being pretentious
Price and Serving Value
From costco, the tiramisu scoop cake costs $23.99 canadian, which isn’t bad, and one could easily serve 10-12 people in a group. The cost feels reasonable as this option works well from casual gatherings to small celebrations, and you would find that it balances value and size, so it’s better than it sounds, right.
Looking above at the gargantuan cheesecake, this pie sells at $24, a bit wallet-crushing, but mine weighed 5-ish pounds, so per pounds it comes to $4.80. I wrangled 16 servings possible, ’cause it’s yuge, making each slice only $1.50, but if 12 were managed, the cost would increase to $2 per slice. The cake feels right as a shareable dessert, mentioned often for its size, servings, and value.
My Other Favorite Homemade Recipes
If you’re exploring whether Is Kirkland Tiramisu Cheesecake Worth It? Review & Recipe fits your dessert cravings, you might also enjoy pairing it with quick, homemade treats. For a fast finishing touch, try Easy Single Serve Cream Cheese Frosting From Leftovers, or cool things down with Unlock the Secret to Easy and Delicious Homemade Ice Cream!—both are perfect companions for cheesecake nights or last-minute entertaining.
For more snackable inspiration beyond cheesecake, don’t miss Chewy Oat Cookies Without Butter–The Ultimate Healthy Snack!, which balances indulgence with better-for-you ingredients. Cheese lovers should also check out Perfectly Crispy Baked Boursin for Cheese Lovers, and if you want a no-bake crowd-pleaser, Make Nutter Butter Banana Pudding at Home in 10 Minutes! is a guaranteed hit.
FAQ’s
How much does this Tiramisu Scoop Cake cost?
The Kirkland Signature Tiramisu Cheesecake sold as a Tiramisu Scoop Cake has a clear cost advantage. It is priced at $23.99Canadian and weighs around three pounds, making this cake a solid option for sharing and value-focused buyers.
How many calories are in the one serving of Tiramisu Scoop Cake cost ?
A single one serving of the Kirkland Signature Tiramisu Scoop Cake contains 260calories, which fits expectations for a rich and creamy cake.
What are top tips for a successful cheesecake bake?
- For a successful bake, Watkins stresses that starters should never skip the water bath.
- Pour hot water into a roasting pan, AKA a water bath, as it is absolutely essential.
- This creates a moist environ that helps promote even custard cooking.
- Keep the oven door shut, as even a small crack causes loss of heat and moisture.
- Though nerve-wracking, trust the process and bake for the entire 1 hour 30 minute bake time.
- The good news is cracks on top of the cheesecake will still taste delicious.
- A mascarpone topping can cover flaws.
- Watkins recommends whipping the topping in a cool environment, such as a cool day or a kitchen with the AC on, so it sets properly.
Do I have to use mascarpone or store-bought whipped topping in this cheesecake recipe?
- In the Kirkland Signature tiramisu cheesecake recipe, mascarpone cheese is essential to tiramisu, even if it is not a typical cheesecake ingredient.
- As Watkins explains, mascarpone makes the dessert special with Costco fan-favorite finesse and a classic-tasting tiramisu element.
- Its higher fat content makes it less tangy and sweeter than cream cheese, which works better here.
- Mascarpone does not stand alone in the cheesecake topping.
- Watkins also adds store-bought whipped topping like Cool Whip with powdered sugar for sweetness.
- The reason is added stability and simplicity in an already involved recipe.
- Homemade, sweetened whipped cream can be used, but it will make the topping richer.
