If you’re looking for the best way to enjoy your coffee, trying out an oat milk version might be the perfect choice. This recipe is incredibly simple, requiring only 4 ingredients: strong coffee, maple syrup, brown sugar, and, of course, oat milk. You can customize it by adjusting the caramelly flavor and the toffee-ness from the sugar to fit your taste perfectly. The result is a creamy, frothy drink that’s both delicious and satisfying. Whether you enjoy it hot or iced, this drink is ready in 5 minutes, making it a cozy and quick option when you’re short on time but still want something special. No need for a frother, and it’s also dairy-free, vegan, and gluten-free, so everyone can enjoy it. Personally, this has become one of my go-to coffee drinks because it’s easy to make, and the texture of the oat milk combined with the smooth coffee is just the right balance. For those who want to skip the trip to the coffee shop, this is the perfect way to enjoy an oat milk latte right at home, using simple ingredients and quick steps, guided by step-by-step photos or even a video tutorial if you need some extra tips.
Oat Milk with Coffee–The Short Answer
Why You Will Love This Oat Milk Coffee Recipe
This oat milk coffee recipe is a game-changer, and once you try it, you’ll understand why! It’s incredibly easy to make, taking less than 5 minutes, with just a few basic steps to follow. If you’re a coffee lover, you’ll love how rich and creamy the oat milk makes your drink. The combination of brewed coffee, a touch of brown sugar, and maple syrup brings the perfect balance of sweetness and flavor. Whether you enjoy it warm or as a refreshing iced oat milk latte, the frothiest texture is something you’ll absolutely fall for. What’s more, it’s a cheaper option than your regular coffee shop drink, and it’s inexpensive to make at home. This drink is also very versatile, allowing you to customize with flavors like gingerbread, lavender, or mint latte. It fits various diet preferences like vegan, dairy-free, gluten-free, and nut-free, making it a perfect choice for everyone. Plus, you don’t need fancy barista equipment—just a few expert tips and you’re good to go!
Oat Milk Coffee: The Ingredients
When making a perfect oat milk coffee, the ingredients play a huge role in creating a delicious and creamy drink. Start with your choice of coffee—whether it’s instant coffee, brewed coffee, or even cold brew or concentrate. I personally enjoy using 100ml strong coffee for a strong flavor, but if you’re after something a bit smoother, you can choose decaffeinated or instant espresso. For a real treat, you can go with 1-2 shots of espresso, especially if you have an espresso machine.
Now, the oat milk you choose is just as important. I prefer using 300ml unsweetened oat milk for its smooth texture, but you can go for sweetened oat milk if you like a sweeter taste. For those seeking something extra creamy, a barista blend will give you the thick, creamy consistency that makes a latte feel extra special. If you’re making your own, homemade oat milk works just as well, but store-bought options like vanilla oat milk can also add a nice touch of vanilla-ey flavor.
Next, you’ll need a sweetener to bring out the caramelly, floral, and woody notes. Maple syrup is my go-to, and just 1 tsp does the trick to add the perfect amount of sweetness. If you prefer something else, brown sugar, cane sugar, or even coconut sugar are great substitutes. You can also skip the sweetener entirely or use sugar alternatives if you’re watching your intake.
Finally, if you like your oat milk coffee a bit colder, ice cubes are optional. And for that extra dash of flavor, feel free to add a small amount of 1 tsp vanilla essence or ½ tsp vanilla extract—it really enhances the overall taste and makes the coffee even more delicious. No matter how you mix and match, the possibilities are endless, and the key is to experiment with your favorite ingredients to create the perfect cup.
How to Make Oat Milk Coffee
To begin, grab a gorgeous tall glass and pour in your freshly brewed coffee. If you want a little extra sweetness, add some maple syrup or brown sugar, then give it a good mix. While the coffee is settling, it’s time to focus on the oat milk. If you want it to be extra creamy, you’ll need to froth it. Start by pouring your cold oat milk into a separate mug and use a frother, or you can use a blender or immersion blender if you prefer. Another fun option is to use a mason jar—just pour in your oat milk, seal it tightly, and shake it up for a minute or two until it gets all frothy and foamy. If you like your coffee extra strong and black, you can skip the sweeteners and just enjoy it with the frothy oat milk on top.
Once the froth has settled, carefully pour it over the coffee, and don’t forget to top it with a little extra froth for a nice finishing touch. Stir gently to combine everything, and you’re ready to enjoy your oat milk coffee. If you want to get fancy, you can sprinkle a little cinnamon, cocoa, or even pumpkin pie spice on top for extra flavor. For those who prefer using instant coffee, simply mix the granules with boiled water, add a splash of vanilla, and pour in the frothy oat milk. Whether you’re using a microwave or stove to warm your milk, just make sure it’s steaming before you add it to your drink for that perfect texture. Taste it, adjust the sweetener if needed, and savor the delightful foam on top.
What is This Oat Milk Coffee Recipe?
This oat milk coffee recipe is a delicious and easy-to-make beverage that brings together the rich coffee-ness of your favorite brew and the smooth, creamy texture of oat milk. I’ve always loved experimenting with non-dairy options, and oat milk quickly became my top choice because of its creamy and gentle, sweet, nutty flavor. It’s the perfect addition to a coffee drink, offering a milk-like consistency without the dairy. For extra sweetness, I add a little maple syrup and brown sugar, creating a subtle caramel flavor that complements the strong coffee. The best part? It takes just 5 minutes to make, so you can enjoy this frothy milky drink in no time.
I discovered how much I love this combination after doing some research and realizing how popular oat milk is among baristas and coffee lovers. The creamy milk froths up perfectly, making it just as satisfying to drink as it is to look at. Whether you’re using espresso, instant coffee, or cold brew, this recipe is versatile and can be adjusted to suit your personal taste. I’ve even shared it with friends, and they’re just as hooked as I am—sometimes we even finish off an entire carton of oat milk in one sitting! It’s truly become an obsession in my household, and I can’t wait to share it with you.
How to Froth Oat Milk with Coffee
When it comes to adding oat milk to your coffee, the texture is key to creating a smooth, creamy drink. I’ve tried several milk frothing methods to get the perfect foam, and I find that warm milk foams up much better than cold milk. If you don’t have a milk frother, you can still froth your oat milk using just a jar. Simply pour the milk into the jar, secure the lid tightly, and shake it vigorously for about 2 minutes. The shaking action will incorporate air into the milk, creating a light and airy foam that’s perfect for your coffee. If you’re using a blender, start at a low speed and gradually increase to high-speed for about 30 seconds. This method produces a nice, foamy texture as well, and the foam will be thicker compared to just shaking.
For those who prefer more control, I recommend using a handheld frother. This tool is a simple yet effective way to create a smooth, creamy foam. As you froth, tilt the frother to create a whirlpool effect—this helps the air flow evenly into the milk, making the foam richer. If you want to take things up a notch, try using a French press. Just add the oat milk and use the plunger to move the milk up and down until you get a foamy texture.
Another option is an immersion blender, which blends the milk to create a nice, foamy layer on top. Whisking the milk manually with a small whisk is also a great method, but it might take longer to get the foam you want. If you prefer a thicker foam, I suggest warming your milk before frothing, as this helps the texture and consistency. Whichever method you choose, you’ll be able to make the perfect frothy topping for your coffee.
Storage of Oat Milk Coffee
When making lattes with oat milk, it’s best to enjoy it fresh after you’ve made it. However, if you want to store it, I recommend turning it into an iced latte. Follow the instructions for making one, then pour it into an airtight container. You can keep it in the fridge for up to 4 days, but it’s important to note that it doesn’t keep as well for too long. So, make sure to enjoy it within that time frame to get the best taste!
Expert Tips for Making the Best Oat Milk Coffee
When making your oat milk coffee, the key is to ensure that every ingredient works in harmony to create a smooth, creamy drink. Start by selecting the right quality oat milk. Barista blend oat milk is an excellent choice since it froths well and blends perfectly with your coffee. Avoid overly flavored or unsweetened varieties unless you want to adjust the sweetness yourself. Also, remember that the proportions of coffee and milk are important—use a strong coffee brew or an espresso shot for a bold flavor, or choose instant coffee for a faster, milder version.
For the perfect texture, froth your milk properly. Using a milk frother will help you achieve a frothy and cloud-like consistency. You can tilt the glass slightly to help the frother work its magic, creating that smooth, creamy foam. Avoid over-heating the milk, as it can curdle and spoil the texture. If you’re after an iced oat milk latte, make coffee ice cubes by freezing brewed coffee in an ice tray to prevent your drink from becoming watery as the ice melts. For extra flavor, drizzle in maple syrup or a sprinkle of brown sugar for sweetness—just make sure they dissolve well when added to the hot coffee.
Don’t forget that everyone’s taste is different. You can adjust the strength of your coffee—whether it’s a weaker coffee or a stronger coffee for a more intense flavor. Experiment with different flavors, from pumpkin spice to gingerbread or hazelnut syrups, to give your drink a personalized touch. And if you prefer a milkier drink, add more milk to balance out the coffee’s richness. Whether you’re making a quick latte or a fancy iced latte, these tips will help you save time and money compared to going to a coffee shop—plus, you’ll get to enjoy the perfect vegan, dairy-free, and gluten-free coffee at home.
Fun Serving Suggestions
As a food explorer, I am trying my best to tell you all homemade recipes that you can enjoy at minimum cost and hygienic. I am giving you my other recipes which are related to Brew Boosts. Some other recipes are giving below:
The Ultimate Guide to Cold Brew Coffee with Foamy Bubbles
Largest Starbucks Size: Myth vs Reality
Maple Syrup with Coffee (Hot & Iced, Unexpectedly Good)
Oreo Iced Coffee: The Naughty Upgrade Your Mornings Need
I hope you will visit all these recipes and enjoy my recipes because it will boosts your craze for homemade products.
FAQ
How to thicken oat milk for coffee?
Use barista-style oat milk because it is thick, creamy, and easy to froth and steam. I usually use an espresso machine, but a milk frother, mason jar, or even a blender also works well for a foamy texture.
Why is my oat milk separating in coffee and how can I prevent it?
Oat milk can curdle in coffee because the drink is too acidic or super hot. To prevent this issue, use not acidic coffee, avoid high temperatures, let the coffee cool slightly, shake the carton, and always mix well before pouring.
What is the best oat milk for making coffee?
The best oat milk for making coffee is barista-style oat milk because of its higher fat content, vegetable oil, and extra fat. It is made to work well with coffee and brands like Califia Farms and Oatly are very popular.
What is the difference between regular oat milk and barista oat milk?
The main difference is the texture. Barista oat milk has a creamier texture, more oil, and extra ingredients to help it steam, froth, and foam better for hot drinks and cold drinks.
Can I make oat milk coffee with instant coffee?
Yes, instant coffee works great for oat milk coffee. Just use 1 teaspoon, 60 ml, or 1/4th cup of hot water, add sweeteners, and then mix in creamy oat milk for a quick coffee fix.
Where does oat milk come from?
Oat milk is made from oats, usually rolled oats, blended with water, then straining the mixture to get that creamy goodness.
Does oat milk make coffee creamy?
Yes, coffee creamy is exactly what oat milk is known for. It is thick, rich, plant-based milk that foams and froths, making it my favorite dairy-free milk.
Does oat milk make coffee sweeter?
Even unsweetened and unflavored oat milk has a slightly sweet taste from its natural sweetness, so it can make coffee sweeter. I still add a sweetener if the strong coffee flavor feels sharp.
How can I make oat milk coffee without a milk frother?
You can froth oat milk using a mason jar, saucepan, hand whisk, French press, or even on a lazy day just shake the carton to get some air bubbles.
How do I make oat milk coffee less bitter?
If your oat milk coffee has a bitter taste, it may be from burning or overheat while heating oat milk. Use a weaker coffee, a better brand of oat milk, or barista-style oat milk which is more stable.
How do I store leftover oat milk coffee?
Keep leftover oat milk coffee in an airtight container in the fridge for 1 to 2 days and always mix well before drinking.
Can I reheat oat milk coffee?
You can reheat oat milk coffee in a microwave using a mug. The texture weird feeling can happen, so shake the airtight container first and you may froth again if needed.
Can I make oat milk coffee iced?
Yes, iced oat milk coffee is amazing. Use iced coffee or cold brew coffee, add ice cubes, maple syrup, brown sugar, and finish with whipped cream, caramel sauce, chocolate sauce, sprinkles, or milk foam.
Why should I choose oat milk over other plant-based milks for coffee?
Among plant-based milks like almond milk, soy milk, coconut milk, and cashew nut milk, oat milk stands out for its super creamy, subtle flavor, and natural sweetness that does not overpower coffee. It’s my personal favorite and one of the most loved choices today.
