Spice & Seasonings

Looking for a good way to make fish delicious and fast? This fish seasoning is the perfect addition to my kitchen. I use a simple, homemade spice rub mix based on Old Bay, a combination of spices and dried herbs that works really well together. The blend stays in my pantry, and when I add it, it enhances the flavor of any type of fish. I have used it on flathead fillets today; it is suitable for pan frying, grilling, baking, or searing, and always tastes incredible and delicious. Fish Seasoning Recipe-The Short Answer Inspired by Caribbean flavors I have … Read Full Article

In North Carolina, barbecue begins with eastern North Carolina BBQ sauce, known for its bold Carolina vinegar BBQ sauce flavor. This thin, vinegar-based, sour, tangy, and spicy vinegar bbq sauce is the ultimate BBQ sauce for smoked or grilled pork. I have tried a lot of recipes, and this easy recipe is the closest to what you taste in small-town BBQ restaurants. Carolina Vinegar BBQ Sauce Recipe-Why You’ll Love This Recipe It can be on the hot side, but you can adjust the cayenne pepper and tabasco sauce for a milder flavor based on your preference. My special version came from … Read Full Article

Since last summer, I’ve been hooked on smoking with my wood pellet smoker, testing different rubs and bbq spices. After years of developing, tested and tweaked ratios, I created a homemade dry spice blend that became the winner and best recipe for a pulled pork rub—a smoky, sweet, spicy seasoning that builds deep bark on the outside and tastes like pure perfection. I’ve played around with it on pork butt in a slow cooker, grilled chicken, tender chops, juicy ribs, and even smoked tenderloin, and it works beyond one cut, taking flavor to the next level. I’ve been hooked ever … Read Full Article

Over the years, I’ve discovered that a simple marinade can change how people see lamb, especially in the US, where it’s rarely found on a regular menu. After I visited Cyprus, I fell in love with bold Greek taste and started testing each recipe at my house; even the teenagers called it the best thing I had ever made, which felt like high praise. With a few ingredients, it creates deep flavor and layered flavours, forming the perfect base for a simple Mediterranean meal centered on quality meat and other meats. I usually prepare it with garlic, rosemary, and red … Read Full Article

Over the last few years, I have developed and created a Smoked Turkey Rub that shaped our annual Thanksgiving tradition at my house. This BBQ seasoning is a careful spice blend and mix of herbs and bold ingredients, made specifically to compliment the natural flavor of the bird. The right combination of sweet and savory flavors can turn even a ho-hum chicken into a true show stopper, keeping the meat juicy, tender, and deeply flavorful. Smoked Turkey Rub-The Short Answer It’s simple, easy, and quick to put together; it only takes minutes to make, yet it can produce the ultimate … Read Full Article

This salad dressing always sits in a jar in my fridge and is a true staple in my house. I’ve tried many dressings, from new to funky, and tested plenty of delicious recipes, but this remains my favorite kind for any salad. I drizzle it over tuna salad for lunch, serve it with deli salad on Shabbos, and my husband loves it as a dip with schnitzel. Each night at supper, we enjoy it with fresh lettuce greens and simply eat together. I’ve been making this recipe for so long that I can’t honestly remember where it began—maybe when my … Read Full Article

When I think of Easy, Rosé, Sauce, I remember the years I lived in a small town where going out to eat at a restaurant was only wishful, thinking. We had pizza, a frozen slice we warmed, but I refused to let the lack of restaurants in my community stop me from enjoying a nice melaveh malkah at home. I taught myself to make an easy, homemade, creamy recipe, the best pasta dish that could be featured on any menu. This simple, extremely tasty rose blend requires a handful of ingredients you probably have in your pantry—saute garlic in olive … Read Full Article

As a true Mexican food lover, I should have shared this recipe sooner. This crema is a zesty, creamy, cool, and refreshing sauce or condiment that’s hard to compare with plain sour cream. It typically consists of fresh cilantro, lime juice, and seasonings, all blended together with simple ingredients to make a tangy, herbaceous mix that adds bold, bright flavor to almost anything, and it’s one of my favorite condiments to keep in my back pocket. It’s easy to make and tastes perfect and great when drizzled over tacos, burritos, nachos, fajitas, and quesadillas, or on a taco, salads, and … Read Full Article

If you’re a fan of homemade sauces, then this sweet and sour sauce recipe will quickly become a go-to in your kitchen arsenal. With just 5 ingredients and minutes to make, it’s a delicious and versatile sauce that beats anything you’ll find in the store or even from takeout. The taste is incredible, a perfect balance of sweet and sour, and you can serve it alongside almost any of your favorite meals. Whether you’re making meatballs, dipping chicken nuggets, or stirring it into a stir fry, this sauce is sure to impress your guests. This restaurant-worthy sauce has all the … Read Full Article

Heating up Alfredo sauce without ruining its creamy texture can be a tricky task, but with the right methods, it can still be a delicious addition to your pasta. Whether you’re reheating leftovers from a night of fettuccine Alfredo or trying to enjoy a comforting meal the next day, knowing how to reheat it properly is key. Reheating Alfredo sauce can sometimes lead to it separating, which is why it’s essential to follow the best guide and instructions. One of my favorite kitchen tips is to use a gentle heat and stir in a bit of butter or heavy cream … Read Full Article