If you’re following a dairy-free diet or simply run out of milk, this waffle recipe is perfect for you! This milk-free recipe uses water instead of traditional cow’s milk, making it an easy alternative for anyone looking for a quick breakfast option. Plus, it’s not just easy, it’s also super easy to make with simple ingredients you likely already have in your pantry. In less than 10 minutes, you’ll have your first waffle ready to enjoy, and you won’t even miss the milk!
These no-milk waffles still turn out incredibly crispy on the outside with the softest and fluffiest inside. I’ve made this waffle batter multiple times, and my family absolutely loves it. Even though there’s no butter or milk, the waffles taste amazing and have that perfect crispy texture. They’re so good that we often make many and have leftover waffles to tuck away for later. Whether it’s for breakfast or as a snack, this recipe will make you feel like you’re having a treat without the fuss.
Waffle Recipe Without Milk-The short Answer
This waffle recipe without milk is a quick, dairy-free breakfast made with simple pantry ingredients. Using water and oil instead of milk and butter creates light, fluffy waffles with a crispy finish and rich flavor. Easy to prepare in minutes and perfect with any toppings, you won’t believe they’re dairy-free.
Why You Will Love This Recipe
If you’re looking for a lactose-free option for your next breakfast, this waffle recipe without milk is the perfect solution. It’s a great choice for anyone following a diet that avoids dairy products while still wanting a delicious, simple and easy-to-make breakfast. You don’t need anything fancy to make these waffles — just a few basic ingredients that you likely already have at home. The recipe swaps milk for water and uses vegetable oil as a substitute for butter, which helps make these waffles light, crispy, and fluffy. No need to worry about missing out on flavor; the waffle-mix gives a rich and nutty taste, especially if you opt for nut-based milks like almond or cashew, or a touch of coconut for a tropical feel.
These waffles are not just simple; they are incredible. The texture is unlike anything you’ve tasted before — airy and fluffy, with a crispy exterior that’s simply perfect. The best part? It takes only minutes to prepare the waffle batter, and you can use a regular waffle maker, Belgian waffle iron, or even a mini waffle maker. Whether you enjoy them plain or topped with maple syrup and your favorite toppings, these waffles will definitely become one of your best breakfast options. The combination of moisture, fats, and the extra egg yolk gives them just the right amount of richness. You won’t believe they’re dairy-free — they’re simply amazing!
What You’ll Need For Waffle Recipe Without Milk
To make a dairy-free waffle, you’ll need some basic ingredients to achieve that perfect light and fluffy texture. Start with white, all-purpose flour (you can substitute with wholewheat or gluten-free flour if needed) and add baking powder to make your waffles rise. Eggs play a key role as the binding agent in this recipe, adding fluffiness and moisture. For the sweet touch, use brown sugar, coconut sugar, or maple syrup, depending on your preference. A pinch of salt helps balance the sweetness and enhance the flavors. Instead of milk, use water or a non-dairy milk like soy milk, coconut milk, or unsweetened almond milk—any plant-based milk will do the trick.
To achieve crispy edges and a golden finish, add some oil, such as avocado oil, canola oil, or olive oil. If you want a more vegan version, you can substitute melted vegan butter for the oil. For extra richness, use egg yolks along with the egg whites. Flax eggs can also be used to make this recipe fully vegan. The combination of these ingredients will create the perfect batch of waffles. Don’t forget to add vanilla extract for a subtle flavor boost.
You’ll need about 1 ½ cups (170 g) of white, all-purpose flour, 2 teaspoon of baking powder, 3 tablespoon of brown sugar, and 1 cup (230 ml) of lukewarm water. Use 2 large eggs and 1 extra egg yolk to help bind everything together. For the oil, 6 tbsp of vegetable oil or any melted coconut oil will be perfect. Lastly, gather a waffle iron, a large mixing bowl, and a whisk to mix all the ingredients together. Spray your waffle iron with some cooking spray to ensure the waffles don’t stick.
How to Make Dairy-Free Waffle Recipe
Making dairy-free waffles is easier than you think, and the result is just as delicious as the classic recipe. Start by preparing your dry ingredients in a large bowl. You’ll need flour, baking powder, brown sugar, and a pinch of salt. These simple ingredients form the base of your waffle batter. While mixing, use a whisk to combine them well, ensuring there are no lumps. Next, in a medium mixing bowl, whisk your wet ingredients — large eggs, water, vegetable oil, and vanilla extract. Mix everything well-combined and whisk until frothy. The sugar dissolved completely will help give your waffles that perfect texture.
Now, it’s time to combine the two. Slowly add your wet ingredients to the dry flour mixture, stirring gently with a spatula or a whisk. It’s important not to overmix the batter, so don’t worry if there are a few lumps left. A thinner batter is okay, as it’ll give you lighter, fluffier waffles. Once the batter is ready, preheat your waffle maker or waffle iron and spray it lightly with cooking spray or cooking oil. Scoop about ⅓ to ½ cup of batter into the waffle machine, filling it about 1/2 to 3/4th full. Close the lid and let the waffles cook for around 4-5 minutes or until they’re a perfect golden brown.
Once done, take the waffles out and place them on a cooling rack to avoid them getting soggy. If you’re making a large batch, keep the waffles warm in the oven at 200°F (93°C). When ready to serve, plate the waffles and add your favorite toppings like butter, maple syrup, fresh berries, or a sprinkle of powdered sugar. The result will be crispy fluffy waffles that taste amazing, even without milk!
Key Tips for Perfect Waffles
When making a waffle recipe without milk, the right balance of wet ingredients and dry ingredients is essential. To start, make sure to preheat your waffle iron to high heat to ensure the waffles come out crispy on the outside, while staying soft and fluffy on the inside. Using a non-stick waffle iron is crucial for an easy cooking process. I always make sure to spray the iron with cooking spray before pouring in the batter to avoid sticking. Once the batter is poured, don’t overmix—it’s important to mix gently to keep the air trapped inside, which will give you that beautiful light, airy texture.
For the best texture, keep the batter slightly thinner, which helps achieve that perfect crispness when cooked. Be cautious about overflowing the waffle iron with too much batter—I usually fill it up to about 3/4th full to prevent a mess. If you’re making waffles for the first time, start with a small amount and adjust as you go. As they cook, you’ll notice steam coming out of the iron, which is a sign they’re almost ready. If you want them golden brown, let them cook a little longer. When they’re done, place them on a wire rack immediately to keep them from getting soggy.
Serving and Storing Tips
Once your waffles are ready, serve them right away while they’re still warm and crispy. If you’re making a large batch, you can keep the waffles warm by placing them in a low oven at 200°F until you’re ready to serve. You can also store any leftover waffles in an airtight container in the refrigerator for up to 3 days. On busy mornings, simply reheat them in the oven or a toaster. For a delicious touch, top your dairy-free waffles with butter, maple syrup, and fresh berries, or even a sprinkle of powdered sugar for that extra sweetness.
Fun serving Suggestions
As an food explorer, I am trying my best to tell you all homemade recipes that you can enjoy at minimum cost and hygienic. I am giving you my other recipes which are related to Sweet Crawings. Some other recipes are giving below:
No Eggs, No Fuss: Perfect Peanut Butter Cookies in 3 Steps
No Milk? No Worries! The Best Pancakes You’ll Ever Taste
Secret Banana Bread Recipe with 2 Bananas Revealed
Fast & Fluffy Banana Bread with Self Rising Flour
Making Cookies Without Butter That Melt in Your Mouth
FAQ’s
Can I use whole wheat flour instead of regular all-purpose flour?
Yes, you can mix whole wheat flour with regular all-purpose flour to improve texture. It will slightly change how your waffles feel, but I personally enjoy the softer bite it gives.
Can I make this into a gluten-free waffle recipe?
Yes, turn this into a gluten-free waffle recipe by swapping white flour with gluten-free flour in your homemade batter. I’ve tried this as an experiment, and it does work well.
Can we make waffles without milk?
You can make waffles without milk using super simple ingredients that still taste good. I use water in place of milk for no milk homemade waffles, even when there’s a lack of milk and I’m skipping butter for a completely dairy-free result using vegetable oil, neutral oil, extra egg yolk, and large eggs for richness, moisture, super fluffy, crispy waffles, and best waffles ever results using soy milk, oat milk, cashew milk, coconut milk, unsweetened almond milk, rice milk, dairy-free milk, and plant-based milk with texture, flavor, and change control.
Can I use substitute water with another liquid?
Yes, you can use dairy-free options like almond, soy, or oat milk as a substitute liquid instead of water.
Does this waffle recipe without milk taste good without syrup?
This fluffy waffle recipe without milk does taste incredible even without syrup. I often eat 2 or 3 mini waffles as a filling meal, but you can still add maple syrup, fresh berries, blueberries, crispy texture, fluffy texture, tart, rich sweetness, best waffles ever, golden brown waffles, chocolate sauce, chocolate chips, caramel sauce, honey, powdered sugar, brown sugar, desiccated coconut, fruit compote, jam, fresh fruit, strawberries, raspberries, apples, bananas, pineapple, ice cream, vegan butter, melted butter, peanut butter, nut butter, chopped nuts, savory waffle meal, sausage, salmon, eggs, fresh veggies, avocado, spinach, tomatoes, grated cheese, fresh herbs, chopped green onion, cream cheese, and crispy fried chicken.
How can you add extra flavor to milk-free waffles?
This dairy-free homemade waffle recipe uses water, vegetable oil, and no butter, yet the flavor stays incredible like regular waffles because extra egg yolk adds richness, fat, and moisture. You can boost taste using vanilla extract, almond extract, warm spices, cinnamon, cardamom, and cozy flavor, or swap in non-dairy milk like soy milk, oat milk, cashew milk, coconut milk, unsweetened almond milk, dairy-free milk, and plant-based milk to control texture, flavor, and experiment freely.
Can you use different types of flour in this no milk delicious waffle recipe?
Yes, different types of flour work in a no milk waffle recipe including whole wheat flour for those on a dairy-free diet or gluten-free diet. I’ve seen gluten-free waffles, gluten-free flour, and no dairy gluten-free waffles that I haven’t tried, but they may work.
Can I make dairy free pancakes out of this waffle batter?
Yes, dairy free pancakes work perfectly using the same waffle batter. Since pancake batters are on the thinner side and waffle batters have only small differences, this works well for pancakes, the recipe works, and I’ve tried it myself.
