This easy potato soup combines the comforting flavors of a loaded baked potato with tender potatoes, crispy bacon, cheddar cheese, and sour cream in one creamy, satisfying bowl. Perfect for chilly days or cozy homemade meals.
Made with 2 pounds of Russet potatoes, savory bacon, melted cheddar cheese, and a smooth creamy broth, this soup comes together in less than 30 minutes. Each bowl can be finished with classic loaded baked potato toppings like crispy bacon, shredded cheese, sour cream, and fresh green onions or chives for extra flavor and texture.
Loaded Baked Potato Soup-The Short Answer
Whether you are making dinner for your family or preparing a cozy meal for yourself, this easy potato soup is simple to customize and delivers the familiar flavors of a loaded baked potato in every spoonful.
Why You’ll Love This Easy Potato Soup
This recipe takes the classic loaded baked potato and turns it into a creamy, comforting soup made with simple ingredients. Soft potatoes, melted sharp cheddar cheese, crispy bacon, and sour cream create a rich and savory combination that feels homemade and satisfying.
You’ll love this recipe because:
- Quick and Comforting: It comes together in less than 30 minutes, making it perfect for busy weeknights or cozy dinners.
- Loaded Baked Potato Flavor: It combines all the favorite toppings of a baked potato in a creamy soup form.
- Easy to Customize: Adjust the texture by blending some potatoes for a smoother soup or leaving more pieces intact for a chunky finish.
- Family-Friendly: The creamy texture and familiar flavors make it a meal everyone can enjoy.
- Flexible Toppings: Add bacon, cheese, sour cream, green onions, chives, or your favorite toppings before serving.
I have found that serving this soup hot and adding the toppings right before serving creates the best balance of creamy texture, fresh flavor, and crispy contrast. Whether you prefer a smooth bowl or a heartier chunky version, this recipe is easy to adjust while keeping its comforting flavor.
Ingredients
The key to making an excellent easy potato soup starts with choosing the right ingredients. Each component helps create the creamy texture, rich flavor, and loaded baked potato taste that makes this soup so comforting.
Potatoes
For this recipe, use 2 pounds large Russet potatoes, peeled and cut into 3/4-inch pieces (about 5 cups).
Russet potatoes are the best choice because their high starch content naturally helps thicken the soup as they cook. If you prefer a slightly buttery flavor and smoother texture, Yukon Gold potatoes are another excellent option.
Cook the potatoes in 3 cups low-sodium chicken broth, or use vegetable broth if you prefer a vegetarian version.
Bacon
Use 8 slices thick-cut bacon for the best smoky flavor and crispy texture.
Cook the bacon until crisp, then reserve 2–3 tablespoons of the rendered bacon fat to help build the soup base. Save the crumbled bacon for topping each bowl before serving.
For a lighter option, you can use turkey bacon or plant-based bacon. If making a vegetarian version, skip the bacon and add a little smoked paprika or liquid smoke for a similar smoky flavor.
Cheese and Dairy Ingredients
The creamy finish comes from a combination of rich dairy ingredients.
Use:
- 2 cups freshly shredded sharp cheddar cheese
- ½ cup full-fat sour cream
- 4 cups whole milk
Sharp cheddar provides bold cheesy flavor, while sour cream adds richness and a slight tang that balances the creamy soup.
For the best texture, shred the cheddar yourself because it melts more smoothly than many pre-shredded varieties.
Soup Base and Seasonings
To create the creamy soup base, you will need:
- 2 tablespoons unsalted butter
- ¼ cup all-purpose flour
- 1 medium yellow onion, finely diced
- 3 garlic cloves, minced
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
The butter and flour create a roux that thickens the soup, while onion and garlic add a savory foundation. Season carefully after adding the cheese and bacon since both ingredients already contribute salt and flavor.
Ingredient Variations
This potato soup is easy to adjust based on your preferences.
For a gluten-free version, replace the flour with a gluten-free flour blend or cornstarch.
For a dairy-free option, use a neutral-flavored non-dairy milk such as oat milk, almond milk, or coconut milk along with a dairy-free cheese alternative.
You can also add vegetables like broccoli, cauliflower, or carrots for extra flavor and nutrition without changing the comforting character of the soup.
How to Make Easy Potato Soup
Making this easy potato soup is simple, and each step helps build layers of flavor while creating a rich, creamy texture. Preparing the potatoes, building a smooth roux, and adding the dairy ingredients at the right time helps create the best results.
Step 1: Prepare the Potatoes and Bacon
Peel 2 pounds of Russet potatoes and cut them into even 3/4-inch cubes so they cook at the same rate. Keep the diced potatoes in cold water until needed to prevent discoloration.
If you want to save time, partially microwave the potatoes for 5–8 minutes before adding them to the soup. They should become partially tender while still firm enough to finish cooking in the broth.
While the potatoes are prepared, cook 8 slices of thick-cut bacon in a large skillet over medium heat for 8–10 minutes, turning occasionally until crisp. Transfer the bacon to a paper towel-lined plate and reserve 2–3 tablespoons of the rendered bacon fat.
Step 2: Build the Soup Base
In a Dutch oven or large soup pot, melt 4 tablespoons of butter with the reserved bacon fat.
Add 1 medium diced yellow onion and cook until softened. Stir in 3 minced garlic cloves and cook until fragrant.
Sprinkle in ¼ cup all-purpose flour and whisk continuously for 1–2 minutes to create a smooth roux.
Cooking the flour helps remove the raw flour taste and creates a better base for the creamy soup.
Step 3: Add the Broth, Milk, and Potatoes
Slowly whisk 3 cups of low-sodium chicken broth into the roux, followed by 4 cups of whole milk. Continue stirring until the mixture reaches a gentle simmer.
Add the prepared potatoes and season with 1 teaspoon kosher salt, garlic salt, and 1/4 teaspoon black pepper.
Cook for 15–20 minutes, or until the potatoes are fork-tender and easy to mash.
Step 4: Create the Desired Texture
For a smoother soup, blend a portion of the soup using an immersion blender until it reaches your preferred consistency.
If you prefer a chunkier texture, mash some of the potatoes with a potato masher while leaving some pieces intact.
Adjusting the amount of mashed potatoes allows you to create either a creamy smooth soup or a hearty loaded potato soup texture.
Step 5: Add Cheese and Finish
Stir in 2 cups of freshly shredded sharp cheddar cheese until fully melted.
Add ½ cup sour cream and gently stir until combined. Keep the heat low after adding the dairy ingredients to help maintain a smooth, creamy consistency.
Taste the soup and adjust seasoning if needed.
Serve hot and finish each bowl with the reserved crispy bacon, fresh chives, or sliced scallions.
Recipe Variations
One of the best things about this easy potato soup is how easily it can be customized. You can add extra protein, vegetables, or make simple swaps to fit different preferences while keeping the same creamy, comforting flavor.
Add More Protein
For a heartier meal, stir in one of these cooked proteins before serving:
- Diced ham
- Cooked ham
- Shredded chicken
- Shredded turkey
- Leftover roasted chicken
- Roasted turkey
Each option adds extra protein while pairing well with the creamy potato base and savory cheese.
Add More Vegetables
Vegetables are an easy way to add more flavor, texture, and nutrition.
- Broccoli florets add color, texture, and fiber.
- Sweet corn, whether fresh, canned, or frozen, adds a subtle sweetness.
- Leeks provide a mild onion flavor that blends naturally into the soup.
- Cauliflower and carrots add extra nutrients while keeping the soup comforting.
If you enjoy a little heat, finish the soup with a dash of cayenne pepper to complement the other flavors without overpowering them.
Lightened-Up Version
To reduce calories while keeping the soup creamy:
- Use low-fat milk instead of whole milk.
- Choose reduced-fat or low-fat cheddar cheese.
- Replace sour cream with Greek yogurt.
These simple swaps create a lighter soup while maintaining its creamy texture and tangy finish.
Dairy-Free or Vegan Version
For a dairy-free or vegan alternative:
- Replace the milk with oat milk, almond milk, or coconut milk.
- Use plant-based cheese instead of cheddar.
- Top with tempeh, tempeh bacon, or coconut bacon instead of regular bacon.
Choosing a neutral-flavored plant-based milk helps preserve the classic potato flavor while creating a satisfying vegan-friendly soup.
Make Ahead and Storage
This easy potato soup is an excellent make-ahead meal because the flavors continue to develop as it rests. Preparing it in advance makes it a convenient option for busy weeknights, family dinners, or meal prep.
Prepare the soup 1–2 days in advance, allow it to cool to room temperature, then transfer it to an airtight container and refrigerate for up to 4 days.
For the best texture, store the soup separately from the toppings. Keep crispy bacon, shredded cheese, sour cream, and fresh chives separate, then add them just before serving to maintain their flavor and texture.
Freezing Potato Soup
If you plan to keep the soup longer, divide it into individual portions and freeze it in freezer-safe containers or resealable freezer bags for up to 2 months.
Because dairy-based soups can separate after freezing, it is best to leave out the sour cream until reheating if possible.
When ready to serve, thaw the soup overnight in the refrigerator. Reheat it gently on the stovetop over low to medium-low heat or in the microwave using 30-second to 1-minute intervals, stirring occasionally for even heating.
If the soup has thickened during storage, add a small amount of chicken broth or milk until it returns to its original creamy consistency.
Notes
Making a great bowl of easy potato soup comes down to a few simple techniques. If the soup becomes thicker than you prefer, gradually stir in a little chicken broth or milk until it reaches your desired consistency.
If the soup seems too thin, continue simmering it uncovered for a few extra minutes so some of the liquid can evaporate naturally. You can also mash more or fewer potato pieces to adjust the texture, creating either a chunky soup or a smoother finish without changing the overall flavor.
Once the dairy ingredients are added, keep the heat low and stir gently to maintain a smooth, creamy consistency. After the cheddar cheese has melted and the sour cream has been incorporated, taste the soup before adding more salt or pepper since the cheese and bacon already contribute plenty of seasoning.
For extra depth, add a small amount of smoked paprika, garlic powder, or hot sauce to enhance the flavor without overpowering the soup. When reheating leftovers, warm the soup slowly and stir occasionally to help maintain its creamy texture.
Nutrition
The nutritional values of easy potato soup will vary depending on the ingredients, toppings, and serving size. The estimate below is based on a serving size of approximately 1½ cups from a recipe that makes 6 servings.
Estimated Nutrition (Per Serving):
- Calories: 464 kcal
- Carbohydrates: 36 g
- Protein: 17 g
- Total Fat: 29 g
- Saturated Fat: 14 g
- Polyunsaturated Fat: 3 g
- Monounsaturated Fat: 10 g
- Trans Fat: 0.3 g
- Cholesterol: 90 mg
- Sodium: 921 mg
- Potassium: 766 mg
- Fiber: 3 g
- Sugar: 9 g
- Vitamin A: 873 IU
- Vitamin C: 22 mg
- Calcium: 357 mg
- Iron: 1 mg
Nutrition values are estimates and may vary with different brands, ingredient choices, toppings, and portion sizes. Use these values as a general guide rather than an exact measurement.
Frequently Asked Questions
Can I make this soup ahead of time?
Yes. This soup can be prepared in advance and often tastes even better the next day as the flavors continue to develop.
Allow it to cool completely, store it in an airtight container in the refrigerator, and gently reheat over low heat while stirring occasionally to help maintain its creamy texture.
Can I use leftover mashed potatoes in potato soup?
Yes. Leftover mashed potatoes are an easy way to thicken the soup and create a smoother consistency.
They can be stirred into the soup while reheating or cooking to add extra creaminess without changing the comforting potato flavor.
Can I change the cheese in this recipe?
Yes. You can customize the flavor by using different cheeses.
Sharp cheddar provides a bold flavor, Monterey Jack creates a milder and creamier texture, Gruyère adds a subtle nuttiness, and a small amount of smoked cheese can add extra smoky depth that pairs well with bacon.
How can I thicken potato soup?
If you want a thicker soup, whisk together 1 tablespoon of cornstarch with 2 tablespoons of cold water to make a slurry.
Stir it into the simmering soup until it reaches your preferred consistency. You can also mash or blend more potatoes or simmer the soup uncovered to reduce excess liquid naturally.
Can I freeze potato soup?
Yes. Store the soup in freezer-safe containers for up to 2 months.
For the best texture, consider freezing the soup before adding sour cream because dairy-based soups can separate after freezing. Thaw overnight in the refrigerator and reheat slowly.
Which potatoes work best for potato soup?
Russet potatoes are the classic choice because their starch content creates a thick and creamy texture.
Yukon Gold potatoes are also a great option because they provide a naturally buttery flavor and smooth finish.
Can I make this potato soup in a slow cooker?
Yes. Add all ingredients except the dairy ingredients and cook on low for 6–8 hours or high for 3–4 hours until the potatoes are tender.
During the final 30 minutes, stir in the prepared roux followed by the cream, sour cream, and cheese. Finish each serving with crispy bacon just before serving.
Final Thoughts
This easy potato soup brings together everything people love about a loaded baked potato in a creamy, comforting bowl. With tender potatoes, crispy bacon, sharp cheddar cheese, and classic toppings, it is a simple recipe that feels satisfying and homemade.
The best part is how flexible this soup can be. You can adjust the texture, add different toppings, include extra vegetables, or prepare it ahead for busy days.
Whether you enjoy it as a cozy dinner, a make-ahead lunch, or a comforting family meal, this potato soup is a recipe worth making again and again.
